Whether you are visiting one of our neighbourhood’s galleries, off to the theatre or a cultural landmarks get your pre or post culture food fix with our fixed price menu.
To Start
BUTTERNUT SQUASH SOUP (VE) (GF)
pumpkin seeds, herb oil
BEETROOT CURED SALMON
salmon roe, dill cream, lemon pearls, capers
BURRATA (V)
heirloom tomato, grapefruit dressing
To Follow
CHICKEN BREAST CONFIT (GF)
Corn-fed chicken, celeriac purée, roast gem, jus
FILLET OF SALMON (GF)
grilled lemon, pea purée, Tenderstem broccoli
ROSCOFF ONION TART TATIN (VE)
plant-based burrata
To Finish
CHOCOLATE FONDANT (V)
COCO & PASSION FRUIT BRÛLÉE (VE)
raspberry coulis baked coconut milk and caramelised passion fruit.
‘our signature vegan interpretation of this classic’
*Available daily 12-7pm. For groups of 6 and under. Blackout dates apply.