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Current vacancies

Current Vacancies

NEWLY OPENED IN OCTOBER 2018, ART YARD BAR & KITCHEN IS AN INFORMAL DESIGN FOCUSED ALL-DAY RESTAURANT.
We are a social hub for anyone with a passion for culture, art and high-quality food.
We want everyone to be comfortable in their own skin and proud of where they work so we are looking for genuinely friendly, approachable, engaging people to make this happen!
We need passionate people to fill this role.

Role:
A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. As Chef de Partie you will be required to lead your section and ensuring it is fully prepared for service times.

Requirements:

We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years’ experience within a kitchen environment.
Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:
·Be knowledgeable of classic food preparations, dishes and cooking.
·Have experience in working in a multi outlet kitchen operation.
·Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
·Full awareness of all menu items, their recipes, methods of production and presentation standards.
·Assess quality control and adhere to service standards.
·Seek own solutions to the minor obstacles that occur from time to time
·To project a pleasant and positive professional image to all contacts at all times 

What’s in it for you...
Full time contract, Guaranteed hours with a competitive salary, unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, medical plan, discounted hotels and F & B), and an environment where your development is our priority.
OPENING IN OCTOBER 2018, ART YARD BAR & KITCHEN WILL BE AN INFORMAL DESIGN FOCUSED ALL-DAY RESTAURANT.
We will be a social hub for anyone with a passion for culture, art and high quality food.
We want everyone to be comfortable in their own skin and proud of where they work so we are looking for genuinely friendly, approachable, engaging people to make this happen!
We need passionate people to fill this role.

Role:
A Demi Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. As Demi Chef de Partie you will be required to lead your section and ensuring it is fully prepared for service times.
Requirements:

We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 2 years’ experience within a kitchen environment.
Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:
·Be knowledgeable of classic food preparations, dishes and cooking.
·Have experience in working in a multi outlet kitchen operation.
·Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
·Full awareness of all menu items, their recipes, methods of production and presentation standards.
·Assess quality control and adhere to service standards.
·Seek own solutions to the minor obstacles that occur from time to time
·To project a pleasant and positive professional image to all contacts at all times 

Benefits:
Competitive salary, unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, medical plan, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.

We are looking for a Pastry Demi Chef de Partie to join our team here at Art Yard Bar & Kitchen, part of Bankside Hotel.

Having opened in October 2018, Art Yard Bar & Kitchen is an informal design focused all-day restaurant.

Bankside is set to become a social hub for anyone with a passion for culture, art and high-quality food. In order to make this happen, we need friendly, passionate and talented people to join our team and make guests feel comfortable in their own skin

What will you be doing?
A Pastry Demi Chef de Partie is required to work within our pastry section our brand new kitchen, servicing our Art Yard Bar & Kitchen well as for the Conference & Banqueting department under the guidance of our highly experienced Head Pastry Chef, which will prove to be a fantastic opportunity for your personal growth.
All dishes are prepared using fresh produce which are all prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.
You will be expected to be fully prepared for all service times, and have the ability/skills to support the other chefs working in the team. required to lead your section and ensuring it is fully prepared for service times.

What do we expect from you? 

  • We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 1-2 years experience within a Pastry kitchen environment, which includes banqueting.
  • Fluent English, spoken and written.
  • Excellent attention to detail 
  • Flexible and adaptable approach to working hours
  • Great personality and individuality
  • A passion for food and guest service – delivering what we do best

What are the Bankside employee benefits?
  • Competitive salary
  • 28 days holiday (including bank holidays) increasing one day per years’ service
  • Companywide and departmental incentives
  • Uniform / Complimentary Laundry
  • Free Meals on duty
  • Medical Plan
  • Discounted Hotel and F&B rates globally
  • Where your development is our priority through our internal Bank Your Learning program and many more external opportunities. 
What makes Bankside such a special place to work?
  • Quarterly employee recognition awards
  • Employee led teams allow you to have your say, generate ideas and make a difference
  • Social events and team activities (karioke, quiz nights, football teams and more)
  • Birthday Lunches & Lots more! 

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.
We are looking for a Room Service Supervisor to join our team here at Bankside.

Bankside, an independent hotel set on the culturally vibrant South Bank, with 161 bedrooms including seven suites is set to become a social hub for anyone with a passion for culture, art and high-quality food. In order to make this happen, we need friendly, passionate and talented people to join our team and make guests feel comfortable in their own skin

What will you be doing?
  • Provide effective leadership to the Room Service team to ensure targets are met and exceeded both for the hotel and individual development
  • Ensure compliance of brand standards
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Aware of trends and propose ideas to build the range and quality of Food and Beverage
  • Optimise sales and contain costs, identifying any areas for action

What do we expect from you? 
  • Experience in a similar position for a minimum of 2 years 
  • Great personality and individuality
  • Passion and care for your team to drive their progression and build your Bankside family
  • Ability to create a fun and friendly environment for both our guests and staff
  • A passion for food and guest service – delivering what we do best

As a Room Service Supervisor you will work 5 days per week, including, but not always, weekends and bank holidays.

Breakfast shifts usually start between 6am and 7am and evening shifts might finish at 11pm or 12am.

What are the Bankside employee benefits?

Competitive salary
  • 28 days holiday (including bank holidays) increasing one day per years’ service
  • Companywide and departmental incentives
  • Uniform / Complimentary Laundry
  • Free Meals on duty
  • Medical Plan
  • Discounted Hotel and F&B rates globally
  • Where your development is our priority through our internal Bank Your Learning program and many more external opportunities.

What makes Bankside such a special place to work?
  • Quarterly employee recognition awards
  • Employee led teams allow you to have your say, generate ideas and make a difference
  • Social events and team activities (karioke, quiz nights, football teams and more)
  • Birthday Lunches & Lots more!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.