Art Yard’s Chef’s Table

Art Yard’s monthly Chef’s Table evenings. A six-course tasting menu that reflects Head Chef Lee Stratton’s style of cooking. He basically takes the best available ingredients and with no messing about creates indulgent yet simple dishes. This menu positively teems with flavour and contrast.

The accompanying drinks are equally special. The wine and cocktail flight is curated by Head of Wine Clover Sykes and Bar Manager Juri Romano. You can rely on them to put the right drink with the right food. Clover’s wines take you off the beaten track and native Sicilian Juri, puts an Italian spin on classic and Italian cocktails.

Friday 26th July 2019
Friday 23rd August 2019
Friday 27th September 2019
Friday 25th October 2019
Friday 22nd November 2019
Friday 27th December 2019

If you’ve got any dietary requirements, please let us know when you book your table. 

Places for Chef’s Table are limited to 8. All we ask for is £10 deposit which is non-refundable if you cancel after 48 hours.